Wild Garlic Hummus

RELATED PAGES: Ramsons (wild garlic) Home Page

This is my favourite hummus recipe. A classic - quick and easy to make.

INGREDIENTS:

50 g washed wild garlic leaves

400 g tin of chickpeas drained and rinsed.

2 tbsp Tahini paste

Juice of 1 lemon

3 tbsp extra virgin olive oil

Salt and pepper

METHOD:

1. Place the chickpeas, tahini paste, olive oil and lemon juice in a food processor and blitz until smooth.

2. Add the wild garlic and blitz a little more.

3. Season to taste.

TIPS:

Cumin or paprika may be added in the future to give a little more kick.

Hummus can be frozen in an airtight container and stored in the freezer for up to 6 months. Top with a little olive oil to stop it drying out.